Parchment Paper Sheets, 9x13 In Non-Stick Precut Baking Parchment for Baking, Grilling, Air Fryer, Steaming, and More (Unbleached) - Quarter Sheet Size, Perfect for Bread, Cakes, Cookies, 100PCS

About this item

• Natural, Unbleached Parchment Paper: Made from natural wood pulp, our parchment paper baking sheet is completely free from fluorescent agents, chlorine, and other harmful chemicals. It's food-grade, waterproof and BPA-FREE. Also the paper sheets is biodegradable, eco-friendly.
• Pre-cut and Perfectly Sized Parchment Paper Sheets: Are you tired of cutting rolled parchment paper and it will curl? With 100 sheets of 9"x13" baking paper, each sheet is precisely pre-cut to fit standard quarter sheet baking pans or large airfyers, making baking a breeze. No more measuring and cutting from a curled parchment roll!
• Oil-proof, Waterproof, and Heat-resistant: Our parchment sheets is oil-resistant and waterproof, meaning it won't tear, rip, or soak through. It can withstand temperatures up to 450 degrees Fahrenheit, which is higher than most recipe's requirements. To avoid burning, always place parchment paper on the bottom of your baking tray and press it down with enough food. And never put parchment paper in the oven without food on it.
• Easy to Clean and Non-stick: Using our baking parchment means you don't have to grease your baking sheets, making it a convenient and mess-free option. It prevents baked goods and candies from sticking to each other or to the container, making it easy to remove them. Plus, they're disposable, so cleanup is a breeze. No more scrubbing sticky dough off your baking trays!
• Versatile Kitchen Essential: Our disposable parchment paper liner is a must-have for baking cookies, cakes, macarons, bread, pizza, cupcakes, and even hot sandwiches or gift wrapping. It's also perfect for air fryers, sublimation heat presses, and as oven liners for the bottom of the oven. Whether you're a professional baker or a home cook, our parchment paper sheets are a versatile and essential kitchen tool.