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OXO Hand-Held vs Simple Mandoline: Choose by Setup and Cuts

Choose Hand-Held for slicing straight into a bowl or plate. Choose Simple for a standing setup with a spring-loaded holder and julienne; its slice settings are different, so it is not a like-for-like replacement.

Published by Pickoryx · Published 2026-10-10

Source checked 2026-10-10 18:14 UTC

Products compared

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The buying question

Does direct-over-bowl slicing or a standing julienne-capable setup fit your recipes?

Placement flexibility versus a standing holder workflow and different cut settings.

Quick verdict

When to skip: You need continuously adjustable thickness rather than preset choices.
When the recommendation changes
  • A recipe calls for a setting outside your preferred model’s options.

The differences that matter

Holder Placement Workflow

OXO Good Grips Hand-Held Mandoline Slicer (1119100)

Use over a plate or bowl, securing produce with its food holder.[4, 1]

OXO Good Grips Simple Mandoline Slicer (1273180)

Open the legs on a flat surface and move produce with the spring-loaded holder.[2, 3]

What this changes: Choose Hand-Held for slicing into the serving vessel; choose Simple when you prefer a standing work surface. Always use the food holder with either.[4, 1, 2, 3]

The better fit depends on your priorities

Slice Julienne Recipe Fit

OXO Good Grips Hand-Held Mandoline Slicer (1119100)

Slice settings: 1, 2.5 and 4 mm.[1]

OXO Good Grips Simple Mandoline Slicer (1273180)

Slice settings: 1.5, 3 and 6 mm, plus julienne.[3]

What this changes: Match the recipe before choosing the format: Hand-Held has the thinner minimum; Simple offers the thicker maximum and julienne. These are nominal settings, not guaranteed finished thicknesses.[1, 3]

The better fit depends on your priorities

Best for your routine

Value and trade-offs

One or both observed offers have eligibility conditions, so no unrestricted price difference is shown.

If Simple costs more, pay for the cut options and standing workflow only if you will use them.

There is insufficient verified price history for a purchase-timing recommendation.

Limitations

  • Always use the food holder. Simple is not for meat or cheese; keep its sharp blades away from children.
  • No comparative hands-on tests establish which produces more consistent slices, requires less force or is safer.
  • The Simple listing’s V3 part suffix is not explained by OXO’s model 1273180 documentation; no generation-specific change is assumed.

Questions shoppers ask

What does putting the Simple away involve?

Lock its setting, turn it upside down, nest the holder underneath and fold the legs over it. Store it upside down. Its instructions allow top-rack dishwashing.

Methodology and sources

Compared documented setup and cut options without treating specifications as measured results.

AI assisted with research, drafting and editing; Pickoryx did not test these mandolines.

View 4 sources
  1. 1.Hand-Held Mandoline SlicerOXO · Official specifications · Source checked 2026-10-10 18:14 UTC
    Evidence used on this page
    • Product Details and Specifications, SKU 1119100: Three nominal settings and food-holder procedure.
  2. 2.Simple Mandoline SlicerOXO · Official specifications · Source checked 2026-10-10 18:14 UTC
    Evidence used on this page
    • Product Details and Specifications, SKU 1273180: Spring-loaded holder and integrated adjustable blade.
  3. 3.Simple Mandoline Slicer instructionsOXO · Official specifications · Source checked 2026-10-10 18:14 UTC
    Evidence used on this page
    • Pages 1–3; page 3 setting diagram visually checked: Food exclusions, holder requirement, nominal settings, setup and storage.
  4. 4.Best Type of Mandoline Slicer for YouOXO · Official specifications · Source checked 2026-10-10 18:14 UTC
    Evidence used on this page
    • Compact Mandoline and Beginner-Friendly Mandoline sections: Distinct handheld and standing workflows; model-specific product links checked.

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