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OXO V-Blade vs Presto 02970: Operation and Included Cuts

Choose the OXO V-Blade for its dedicated julienne/French-fry blades and dial-selected slices, if holder-guided passes suit you. Choose Presto 02970 for its powered slice-and-shred cones, if you are comfortable preparing food for the chamber and using the food guide. Neither choice removes the need to handle sharp parts carefully.

Published by Pickoryx · Published 2026-10-06

Source checked 2026-10-06 11:28 UTC

Products compared

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The buying question

Do you prefer holder-guided passes or feeding a powered cone, and which supplied cutting tools match your recipes?

OXO uses manual passes and offers dedicated julienne/French-fry blades plus adjustable slices. Presto uses a motorized cone and food guide, with thick/ripple slices and two shredding options.

Quick verdict

Choose Presto Professional SaladShooter 02970 if

  • The supplied thick/ripple slices and medium/super shreds fit your recipes.
  • You want a motor-driven cone while retaining control of food feeding through the guide.
View Presto Professional SaladShooter 02970 on AmazonPaid link
When to skip: You need automatic loading without using a food holder or guide; both tools require active food handling.
When the recommendation changes
  • The recipe calls for julienne or French-fry strips rather than shreds.
  • You prefer feeding a motorized cone to making repeated holder-guided cutting passes.
  • Your usual ingredients fall outside Presto’s documented restrictions.

The differences that matter

Hand Pass Or Motorized Feed Workflow

OXO Good Grips V-Blade Mandoline 1155700

Secure food on the supplied holder and move it over the blade for each cut. For julienne or French-fry cuts, lift the held food and return to the start between passes.[2]

Presto Professional SaladShooter 02970

A 120V AC motor drives the selected cone while you feed prepared food through the chamber with its adjustable food guide. The switch starts and stops the motor.[4, 3]

What this changes: Choose OXO if you prefer holder-guided cutting passes. Choose Presto if you prefer feeding a powered cone. Motorization still requires active feeding and does not establish lower effort, greater speed or a safety advantage.[2, 4, 3]

The better fit depends on your priorities

Supplied Slice Strip And Shred Options

OXO Good Grips V-Blade Mandoline 1155700

Includes straight and crinkle V-blades, a 3 mm julienne blade and a 6 mm French-fry blade. The dial selects slice thickness, with matching settings for the strip blades.[2, 1]

Presto Professional SaladShooter 02970

Includes thick-slice, ripple-slice, medium-shred and super-shred cones, plus a funnel guide for directing output.[3, 4]

What this changes: Choose by the required cut: OXO supplies dedicated strip blades and dial-selected slices; Presto supplies the listed slice and shred cones. These are package choices, not proof that either tool is incapable of other results with additional equipment.[2, 1, 3, 4]

The better fit depends on your priorities

Best for your routine

A buyer who wants dedicated julienne or French-fry strips

Best fit: OXO Good Grips V-Blade Mandoline 1155700

Based on listed features, not comparative testing.

OXO includes the corresponding strip blades and dial settings. You still secure food on the holder and make the prescribed passes.

View OXO Good Grips V-Blade Mandoline 1155700 on AmazonPaid link

A buyer who prefers powered preparation of the documented shreds and slices

Best fit: Presto Professional SaladShooter 02970

Based on listed features, not comparative testing.

Presto’s motor turns the selected cone while the food guide feeds ingredients. This preference does not imply less effort or faster preparation.

View Presto Professional SaladShooter 02970 on AmazonPaid link

Value and trade-offs

One or both observed offers have eligibility conditions, so no unrestricted price difference is shown.

Judge any current price difference by the cut formats and operating routine you will use. Motor power or the number of cutting tools alone does not establish better value or results.

There is not enough price history here to recommend buying now or waiting.

Limitations

  • Neither product was tested hands-on. Speed, uniformity, effort, durability and safety are not ranked.
  • This comparison covers OXO V-Blade model 1155700 and Presto 02970, not other OXO mandolines or the smaller SaladShooter. It compares the supplied cutting tools without evaluating aftermarket accessories.
  • Nominal blade sizes describe the included tools; they do not guarantee exact finished-food dimensions. Presto’s manual also notes that food preparation and pressure affect its output.
  • Confirm the current seller’s package and follow the complete applicable instructions. The holder and food guide are required parts of the operating method.

Questions shoppers ask

Does Presto’s motor mean food can be pushed through by hand?

No. Its manual requires the food guide and says to keep hands away from the chute. OXO likewise requires its holder whenever you move food across the blades.

Are “super shreds” the same purchase as a French-fry blade?

They are differently named supplied cutting tools. OXO specifies a 6 mm French-fry blade; Presto supplies a super-shred cone. Choose the tool documented for the cut you want, without assuming the names promise identical shapes.

Can all of either tool go in the dishwasher?

No. OXO requires hand washing the blades; its other parts may use the top rack. Presto allows its nonmotor parts in the specified rack, while the motor base is wiped clean and kept out of water.

Methodology and sources

Compared the food-handling routine separately from the included cutting tools, then checked ingredient and cleaning restrictions.

AI helped organize manufacturer information and draft this comparison. No hands-on testing was performed.

View 4 sources
  1. 1.OXO V-Blade Mandoline Slicer, SKU 1155700OXO · Official specifications · Source checked 2026-10-06 11:25 UTC
    Evidence used on this page
    • Product Details, Specifications and Instruction Manual link: Identifies the selected V-Blade model and its holder, four blades and slice-height adjustment.
  2. 2.OXO V-Blade Mandoline: Operating and Care InstructionsOXO · Official specifications · Source checked 2026-10-06 11:04 UTC
    Evidence used on this page
    • Printed pages 2, 5–6 and 8–17: parts, cutting passes, blade changes, cleaning and storage: The product-linked booklet specifies the two strip blades, holder-guided cutting and care. It requires hand washing the blades and permits top-rack washing of the other parts.
  3. 3.Professional SaladShooter, Stock 02970Presto · Official specifications · Source checked 2026-10-06 11:25 UTC
    Evidence used on this page
    • Stock number, four processing cones, adjustable food guide and 120V AC specification: Identifies the exact Professional model, supplied cone choices, funnel guide and electric operation.
  4. 4.Professional SaladShooter Instructions, Form 76-387ENational Presto Industries · Official specifications · Source checked 2026-10-06 11:25 UTC
    Evidence used on this page
    • Pages 1–6: safeguards, assembly, guide use, food limits, cone choices and cleaning: The 2026 instructions specify active guide feeding, 120V supply, ingredient restrictions and cleaning with the motor base kept out of water.

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