Tramontina Professional 12-Inch Nonstick Fry Pan (80114/536DS) vs Tramontina Signature 12-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/007DS)
Should you choose the Professional nonstick aluminum pan or the Signature tri-ply stainless pan for your cooktop and cooking routine?
Products compared
ASIN B009HBKQR0
Tramontina Professional 12-Inch Nonstick Fry Pan (80114/536DS)
You want a manufacturer-designated nonstick surface and will use the Professional within its low-to-medium-heat and utensil guidance.
Last observed offer
$37.95
List Price: $39.95
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ASIN B00JAP44MQ
Tramontina Signature 12-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/007DS)
You prefer a stainless cooking surface, need a model explicitly listed for induction, or want the stated dishwasher-safe feature.
Last observed offer
$34.49
List Price: $49.95
Size: 12-Inch
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Observed offer ends
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Published by Pickoryx · Published 2026-10-20 · Updated 2026-10-20 · Source checked 2026-10-20 19:52 UTC
The main trade-off
The Professional gives you a reinforced nonstick surface with a removable silicone grip and model-specific care limits; the Tri-Ply has a stainless cooking surface, confirmed induction compatibility, and dishwasher-safe care. The two surfaces call for different use and cleanup habits.
Quick verdict
Both are 12-inch Tramontina pans, but they suit different routines: the Professional has a reinforced nonstick surface and a removable silicone grip with oven limits that depend on whether the grip is fitted; the Tri-Ply page confirms induction compatibility and a 500°F oven limit. Choose by surface and appliance needs, not by an untested claim that one cooks better.
Choose Tramontina Professional 12-Inch Nonstick Fry Pan (80114/536DS) if
- You want a manufacturer-designated nonstick surface and will use the Professional within its low-to-medium-heat and utensil guidance.
Choose Tramontina Signature 12-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/007DS) if
- You prefer a stainless cooking surface, need a model explicitly listed for induction, or want the stated dishwasher-safe feature.
When the recommendation changes
- If induction compatibility is essential, confirm the Professional 80114/536DS directly with Tramontina; its exact manual lists gas, electric, and ceramic-glass cooktop icons but does not explicitly state induction compatibility.
The differences that matter
| Decision point | Tramontina Professional 12-Inch Nonstick Fry Pan (80114/536DS) | Tramontina Signature 12-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/007DS) |
|---|---|---|
| Cooking Setup And Fit | The exact 12-inch 80114/536DS manual lists gas, electric, and ceramic-glass cooktop icons. Oven use is rated to 400°F with the removable silicone grip fitted and 500°F with it removed.[1] | The exact 12-inch 80116/007DS product page says it works on all cooktops, including induction, and is oven-safe to 500°F.[2] |
What this changes: Check your cooktop and oven setup before buying. Tri-Ply has explicit induction approval; the Professional manual does not explicitly settle induction compatibility. For oven finishing, the Professional’s grip must be removed to use its higher stated limit, while the Tri-Ply listing gives one 500°F limit.[1, 2] The better fit depends on your priorities | ||
| Care And Handling Workflow | The exact Professional manual identifies a reinforced nonstick cooking surface, calls for low-to-medium heat and silicone, nylon, bamboo, or wood utensils, and says hand washing and drying are recommended. It also says the pan is dishwasher-safe but natural aluminum may discolor; remove the silicone grip and dry it and the handle before reattaching.[1] | The Tri-Ply has a stainless-steel cooking surface rather than a nonstick coating; Tramontina describes it as not a nonstick pan, says dishwasher-safe, and gives stainless guidance to preheat and add oil, cool before washing, and deglaze residue.[2, 3] |
What this changes: The Professional is a fit for cooks who want a coated surface and accept its utensil, heat, sleeve-cleaning, and hand-wash recommendations. Tri-Ply is a fit for cooks who prefer stainless and its preheat/oil workflow; the maker lists dishwasher use. These are documented routine differences, not a tested cleanup or food-release winner.[1, 2, 3] The better fit depends on your priorities | ||
Value and trade-offs
One or both observed offers have eligibility conditions, so no unrestricted price difference is shown.
Compare current offers for the exact pans when shopping; choose based on the surface and appliance features you will use, not an assumed cooking-performance advantage.
No price-history evidence is available, so this page does not recommend buying now or waiting.
Limitations
- The Professional manual documents gas, electric, and ceramic-glass cooktop use but does not explicitly confirm induction compatibility; verify this exact model with Tramontina if induction is essential.
- No controlled side-by-side cooking or cleanup test was performed. This comparison does not rank food release, heat uniformity, durability, health effects, or measured cooking results.
Questions shoppers ask
Can I use the Professional pan on induction?
The exact 80114/536DS manual lists gas, electric, and ceramic-glass cooktop icons, but does not explicitly confirm induction. Check with Tramontina before relying on induction compatibility. The exact 80116/007DS page explicitly lists all cooktops, including induction.
What oven limit applies to the Professional pan?
Its manual says 400°F with the removable silicone grip attached and 500°F with the grip removed. Use the correct setup for your oven step.
Do the two pans need the same cleanup routine?
No. The Professional manual recommends hand washing and drying to preserve the finish, despite also marking the pan dishwasher-safe; it says dishwasher use can discolor the aluminum and instructs you to remove and fully dry the grip. Tri-Ply is listed dishwasher-safe, and Tramontina’s care guide advises cooling it before washing and deglazing stuck-on residue.
Methodology and sources
Verified the 12-inch 80114/536DS identity from its manufacturer manual and the 12-inch 80116/007DS SKU from Tramontina’s exact product page, then compared documented cooktop/oven conditions and care routines without inferring cooking results.
AI-assisted research organized the manufacturer’s model identity, use limits, and care guidance; no pan was cooked with or physically tested.
View 3 sources
- 1.Professional Nonstick Fry Pan — Use and Care Instructions and Lifetime WarrantyTramontina USA · Official specifications · Source checked 2026-10-20 19:52 UTC
Evidence used on this page
- Page 1: cooktop icons; oven limits; use, utensil and heat guidance; dishwasher and hand-wash instructions. Page 2: 12 in Fry Pan — 80114/536DS.: The Tramontina manual page 2 identifies 80114/536DS as the 12-inch model. Its instructions cover the Professional line: gas/electric/ceramic-glass icons; oven limit 400°F with silicone grip and 500°F without; low-to-medium heat; soft utensils; dishwasher-safe but recommends hand washing/drying and removing/drying the grip.
- 2.Signature 12 Inch Tri-Ply Clad Stainless Steel Fry PanTramontina B2B USA · Official specifications · Source checked 2026-10-20 19:52 UTC
Evidence used on this page
- SKU 80116/007DS and 12-inch product title; tri-ply material, compatibility, oven limit, and care feature listing.: Exact SKU 80116/007DS, 12-inch Signature pan; three-layer 18/10 stainless/aluminum/stainless construction; all-cooktop compatibility including induction; oven-safe to 500°F; dishwasher-safe.
- 3.How to Cook With Stainless Steel: A Complete Tri-Ply Clad GuideTramontina USA · Official support · Source checked 2026-10-20 19:52 UTC
Evidence used on this page
- Sections: How to Cook With Stainless Steel; How to Clean and Care for Tri-Ply Clad Cookware; stainless-steel FAQ.: Tramontina says stainless steel is not a nonstick pan; its tri-ply guide describes preheating, adding oil, letting food release, cooling before washing, deglazing stuck-on bits, and using baking soda for stubborn spots.